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Healing Cabbage Soup

01/31/2018 06:00AM | 6783 views

Recipe by: JGCASE

"My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"


3 tablespoons olive oil 
1/2 onion, chopped 
2 cloves garlic, chopped
2 quarts water 
4 teaspoons chicken bouillon granules 
1 teaspoon salt, or to taste 
1/2 teaspoon black pepper, or to taste 
1/2 head cabbage, cored and coarsely chopped 
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced






  1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
  2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
  3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

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