Slow cooker recipes have been pretty popular among Latinos today. They have their own recipes that appear to be healthier and more scrumptious than those of others. Packed with more vegetables and protein, the Latin dishes are definitely among the best to experiment with.

Here are 5 most delicious Latin slow cooker recipes anybody can do at home.

Slow cooker Carnitas

This dish is perfect for people who like their tacos, chilaquiles and enchiladas. This pork dish mix with garlic, onion, cumin, orange juice, chili powder and a hint of bacon certainly deliver a good dose of Latin flavor. If you crave for some Mexican delight tonight, this is the best dish you can prepare for everybody.

Slow Cooker Mushroom Paella

Paella is arguably the all-time Spanish favorite for all occasions. You see it everywhere in all households that are preparing for small or big family gatherings. People love to mix it with other ingredients and try it on slow cookers. They dig it and people of other ethnicities love it! To see the complete ingredients and preparation, click on the link.

Slow Cooker Salsa Verde Chicken

Who doesn't like food with salsa? Nobody! Everyone loves this Mexican original and to mix it with some more ingredients to add extra flavor to it, is heaven for many people. According to an article from Gimme Some Oven, the ingredients and preparation for this dish is very simple. It is best served when mix with authentic Mexican beer and cumin.

Muy Bueno's Beef Brisket Tacos

Taco has to be the most famous Mexican delicacy in the world. It is synonym to Mexico but you do not have to be Mexican to know a good taco. You just prepare all the ingredients and leave it in the oven for a few hours. You'd be surprise how tender the beef will be once you take it out from the oven to serve it. Click on the link for the ingredients.

Slow-cooker chicken enchilada soup

Like all other slow cooker recipes, this soup is almost prep-free. You can actually do many things while you wait for this dish to be served since it will take a little over three hours for this to cook. Latinos love it when they serve this dish with avocado, sour cream and red onion.