"The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy."

 Recipe By: Nicole Graham Holley

Recipe By: Chef John

"That you can make this lovely, sweet treat without turning on the oven is probably enough of a reason to give this serious consideration. Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic stars and stripes design provided by the fresh blueberries and strawberries. USA! USA! USA!"

Whether you’re sipping a cocktail poolside or hiding out from the heat at home, here’s your short list of this summer’s must-dos.

By Jolinda Hackette

Tomato gazpacho may be what first comes to mind when talk of cold summer soups comes up, but as you'll see in our recipe round-up, chilled soups for warm summer evenings can be so much more. Here are our very favorite, light, healthy and easy summer soups for cooling vegetarian and vegan meals.

By Allen Cone

The prevalence of autism has been raised to 1 in 59 children by the Centers for Disease Control and Prevention in tracking of 11 communities across the country.