Nutrition Archive

Self Advocacy

The 10-Day Diet Change Every Hispanic Child Needs

27/05/2015 10:31am | 7643 views

By Hope Gillette.

Reducing the amount of fructose in a Hispanic or African American child’s diet for just 10 days can result in a dramatic decrease of liver fat, states a new study from Touro University, California. According to researchers, cutting back on fructose specifically from sugary beverages during those 10 days is enough to decrease liver fat by up to 20 percent.

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Breast Cancer Awareness

Diet Changes That Might Cut Breast Cancer Risk

27/04/2015 03:48pm | 7122 views

In light of Angelina Jolie’s mastectomy, consider these foods that could lower your breast cancer risk.

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Self Advocacy

Can Humana Pull Weight Watchers' Fat From The Fire?

12/06/2015 01:49pm | 7078 views

Health insurance giant Humana (HUM) and Weight Watchers International (WTW) have partnered to help employers improve worker wellness and battle the nation’s costly obesity epidemic.

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Nourishing Self Care

With the Right Planning, Everyone Wins the Big Game

01/02/2015 07:37am | 8085 views

The holiday glow behind us, the Big Game provides another great opportunity to get together with friends and family to enjoy one of America’s greatest pastimes. Surpassed only by Thanksgiving, the biggest game of the year has become America’s second biggest feast of the year.

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Treatment Insights

To Your Health: When the School Lunch Lady Works With a Chef, Kids Eat their Fruits and Vegetables

22/06/2015 12:24pm | 7035 views

In schools where trained chefs jazzed up fare, children ate more fruits and vegetables--and the schools themselves saved money, according to a study released online Monday in the journal JAMA Pediatrics.

Getting them to drink plain milk instead of chocolate milk was a much bigger challenge, however.

Researchers at Harvard University's T.H. Chan School of Public Health studied the eating habits of more than 2,600 third- through eighth-graders in two low-income urban school districts. The vast majority of the children were Hispanic, and their average age was 11 1/2. Trained chefs were randomly assigned to some schools to spice up fruits, vegetables and entrees with low-fat, low-salt recipes. In some of the schools, the project also experimented with how the foods were presented to the children in the food line.

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