Food isn’t a cure-all for rheumatoid arthritis (RA), but it plays a surprisingly big role when it comes to managing the condition. Research, including a study published in 2020 in Contemporary Clinical Trials Communications, shows that making smart diet decisions can help control the inflammation that wreaks havoc in the body. Of course, the same food choices won’t be “right” for everyone—but these five tips may help put you on the right track.
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