Sonia Gallegos’ earliest memory of food is of her grandmother selling groceries out of a small chest in Mexico. Gallegos’ mother also made a career in the food industry when she arrived in the United States. Inspired by her mother and grandmother, who spent their lives around food and a kitchen, Gallegos began working in a restaurant, and now possesses over 30 years of experience in the industry.
Originally published by Southwest Key Programs
Southwest Key Programs is a national nonprofit organization providing transformative education, innovative safe shelters and alternatives to incarceration impacting over 6,000 youth each day, while creating opportunities for their families to become self-sufficient.
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