Living healthier lives starts with eating healthier meals. And among Hispanics and Millennials, it all begins in the home kitchen. SSG-TQF Proprietary Research conducted January / February 2013 shows that 90% of first generation Hispanics, 82% of Millennials and 80% of second generation Hispanics agreed with this statement: “When I cook dinner, it is important that it be healthy.”
Originally published by Santiago Solutions Group, Strategic Growth Consultants
SSG consultants apply decades of client experience and insightful research to guide strategic recommendations. By incorporating econometric models, SSG can cast a wide net, assessing a broad set of internal and external factors, to objectively discern the key drivers of growth.
Copyright 2024, Healthy Hispanic Living, All Rights Reserved.
Copyright 2024, Healthy Hispanic Living, All Rights Reserved.
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